Dairy Free Panna-Cotta

14386910319_dcd3a272e0_c

Just substitute the gelatin with agar-agar for a vegan version!! ūüôā

Continue reading “Dairy Free Panna-Cotta”

Advertisements

Quindim: Individual Mouth-melting Coconut Flan Cakes

quindim1

A Brazilian dessert for the coconut lovers, like me!!! Found it in this blog and replaced only the butter with coconut oil.

Ingredients:

  • 30 g of coconut oil,
  • 240 g of water,
  • 240 g of caster sugar,
  • 120 g egg yolks,
  • 90 g of coconut,
  • 120 g of beaten eggs,
  • a little brown sugar and coconut oil¬†for the mold,
  • lime zest (optional).

Continue reading “Quindim: Individual Mouth-melting Coconut Flan Cakes”