Dairy Free Panna-Cotta


Just substitute the gelatin with agar-agar for a vegan version!! ūüôā

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Quindim: Individual Mouth-melting Coconut Flan Cakes


A Brazilian dessert for the coconut lovers, like me!!! Found it in this blog and replaced only the butter with coconut oil.


  • 30 g of coconut oil,
  • 240 g of water,
  • 240 g of caster sugar,
  • 120 g egg yolks,
  • 90 g of coconut,
  • 120 g of beaten eggs,
  • a little brown sugar and coconut oil¬†for the mold,
  • lime zest (optional).

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