Tangzhong Brioche

Brioche Tang Zhong 9.jpg

This brioche must be the best!! Something between a bread and a vegan cake!! Great breakfast option,  thanks to an amazing method came straight from Asia: Zhong Tang.
In fact,it’s a simple mixture of flour and water, heated and allowed to stand for several hours. This method lets gluten  develop and thus bread or buns rise dramatically.

Just spread with jam and breakfast is served. If you want more a bun sensation, increase the amount of sugar.

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