This brioche must be the best!! Something between a bread and a vegan cake!! Great breakfast option, thanks to an amazing method came straight from Asia: Zhong Tang.
In fact,it’s a simple mixture of flour and water, heated and allowed to stand for several hours. This method lets gluten develop and thus bread or buns rise dramatically.
Just spread with jam and breakfast is served. If you want more a bun sensation, increase the amount of sugar.
Continue reading “Tangzhong Brioche”
- 3-4 apples,
- 70g rice flour,
- 60g vegetable margarine, or unmelted coconut oil,
- 60g sugar,
- 60 g ground almonds
Continue reading “Dairy & Gluten Free Apple Crumble”
This ice cream recipe is super suitable for the hot days: vegan, nutritious and refreshing!! It is only made with fruit – no added sugar – and the result reminds of an Italian gelato. Easy to prepare as well, as you won’t need to have an ice cream maker machine, only a mixer or blender.
Continue reading “Strawberry Banana Ice Cream”
Ok, this is a very mouthwatering recipe I wanna try for sure… It has everything! It’s dairy-free, vegan, adjustable to season and taste!! Great take away breakfast idea!!!
Continue reading “Exotic Rice Pudding”
A dairy free version of a traditional french recipe…
- 500 gr of fresh apricots,
- 5 eggs,
- 125 gr of sugar,
- 1 sachet of dry yeast, (9 gr),
- 250 gr of flour,
- 100 ml of almond milk
- 125 gr of coconut oil
Continue reading “Apricot Clafoutis”
- 1 1/2 liter of coconut water,
- 500 g of watermelon cut into chunks,
- 500 g pineapple, cut into pieces,
- Sugar or honey to taste (optional).
Continue reading “Juice of Watermelon, Pineapple & Coconut Water”