Blanc Manger with Almonds & Caramel

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Ingredients (for 10 servings):

  • 1 liter of almond milk,
  • 200g icing sugar,
  • 100 g of corn starch,
  • peel of 1 organic lemon,
  • a few drops of vanilla essence,
  • for the caramel:
    -120 caster sugar,
    -50 ml of water
  • for garnish:
    – toasted almonds.

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