Ingredients (for 10 servings):
- 1 liter of almond milk,
- 200g icing sugar,
- 100 g of corn starch,
- peel of 1 organic lemon,
- a few drops of vanilla essence,
- for the caramel:
-120 caster sugar,
-50 ml of water - for garnish:
– toasted almonds.
Continue reading “Blanc Manger with Almonds & Caramel”
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