New Year’s Festive Lemon and Almond Cake covered with home-made Lemon Fondant (Sugar paste)

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This is a very sweet desert, a perfect heavy winter coffee cake, or as I like to call… a dark coffee cake, because it’s such a sweet dessert that  you just can’t tolerate any sweetness added into your coffee too! 🙂

Ingredients

  • 180 gr of all-purpose flour
  • 90 gr white powdered, powdered
  • 5 gr of baking powder
  • zest of a big organic lemon
  • 5 gr Ceylon cinnamon
  • 270 gr coconut oil or olive oil
  • 240 gr sugar
  • 4 eggs, room temperature
  • 90 gr lemon juice

For the Lemon Fondant:

400 gr of caster sugar & 6-7 tbsp of lemon juice Continue reading “New Year’s Festive Lemon and Almond Cake covered with home-made Lemon Fondant (Sugar paste)”