This brioche must be the best!! Something between a bread and a vegan cake!! Great breakfast option, thanks to an amazing method came straight from Asia: Zhong Tang.
In fact,it’s a simple mixture of flour and water, heated and allowed to stand for several hours. This method lets gluten develop and thus bread or buns rise dramatically.
Just spread with jam and breakfast is served. If you want more a bun sensation, increase the amount of sugar.
Continue reading “Tangzhong Brioche”
Carpaccio is a known Italian dish of raw meat or fish: beef, salmon or tuna.
It was invented at the 50s in a bar in Venice, named Harry’s Bar. When Countess Amalia Nani Mocenigo stayed there, she informed the owner that her doctors recommended her to eat only raw meat! So Giuseppe Cipriani – the owner of the bar – created a dish for her, made with very thin slices of raw beef and French Dijon mustard.
As for the name of the dish, it was inspired by the Venetian painter Vittore Carpaccio, as the colors of the dishes are reminiscent of those used by the painter in his works!!
Today’s carpaccio is not only for the meat lovers!! It is also used for any preparation made with thinly sliced vegetables (usually seasoned with lemon, or vinegar, olive oil, salt and ground pepper) or fruit!!
Continue reading “Wonderful Carpaccio Dishes”
- 3 large organic eggs,
- 250 g of wheat flour,
- 500 ml of almond milk,
- 1 tablespoon olive oil,
- 1 pinch of salt.
Continue reading “Dairy-Free Crepes Recipe”
A steaming hot soup can be especially repulsive when the temperature begins to rise, but the cold soups is a different and very tasty thing. Cool, refreshing, colourful and loaded with seasonal fruits and vegetables, is a perfect way to beat the heat. See them, in a different way …now that we’ve made the most beautiful ice bowls let’s fill them with the most flavoured chilled fruit soups!! Can you think of anything better? ❤
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– 350 g bulgur, or your favourite grain,
– 2 tomatoes,
– 1 red pepper,
– 1 yellow pepper,
– 2 shallots,
– An average jar of peas (or fresh peas,)
– Parsley and tarragon,
– Black olives,
– 2 avocados,
– 1 grapefruit (optional),
– Lemon juice, olive oil, salt, and pepper.
Continue reading “Colorful and Tasty Tabbouleh Salad”
Tried this recipe a few months ago, and keep doing it, over and over!! It’s just great for pizza, calzone, paninis, bread rolls and flatbreads!! 🙂
Continue reading “7-up Pizza Dough Recipe”
- one cup multi-colored cherry tomatoes,
- 3-4 radishes,
- 1/2 onion,
- 1 tsp capers,
- extra virgin olive oil,
- balsamic cream.
Continue reading “Radish and Cherry Tomato Salad”
Either you have a sweet or savory teeth, there is one pastry that will completely satisfy you!!! And here is a dairy-free version of this! 🙂
Continue reading “Dairy-free Choux & Eclair Pastry”
- 1 medium-sized beetroot,
- some lamb’s lettuce,
- 2 small shallots,
- salt and freshly ground pepper,
- 1 tbsp balsamic vinegar,
- 2 tbsp walnut oil.
Continue reading “Raw Beetroot Salad”
Sometimes all you want is a warm and comfort panini!! This one is dairy-free, of course, vegan and will remind you of the taste of apple pie!!!
Continue reading “Apple & Almond-butter Panini”