This brioche must be the best!! Something between a bread and a vegan cake!! Great breakfast option, thanks to an amazing method came straight from Asia: Zhong Tang.
In fact,it’s a simple mixture of flour and water, heated and allowed to stand for several hours. This method lets gluten develop and thus bread or buns rise dramatically.
Just spread with jam and breakfast is served. If you want more a bun sensation, increase the amount of sugar.
Continue reading “Tangzhong Brioche”
- 250 ml of vegetable oil,
- 220 g icing sugar,
- 100 ml almond milk,
- 4 eggs at room temperature,
- 1 teaspoon vanilla extract,
- 1 teaspoon baking powder,
- 300 g flour,
- 25 g unsweetened cocoa powder.
Continue reading “Dairy Free Zebra Cake”
- 3-4 apples,
- 70g rice flour,
- 60g vegetable margarine, or unmelted coconut oil,
- 60g sugar,
- 60 g ground almonds
Continue reading “Dairy & Gluten Free Apple Crumble”
- 3 large organic eggs,
- 250 g of wheat flour,
- 500 ml of almond milk,
- 1 tablespoon olive oil,
- 1 pinch of salt.
Continue reading “Dairy-Free Crepes Recipe”
- 2 pineapples (about 250-300grs flesh final),
- 125grs cane brown sugar,
- 1 vanilla pod.
Continue reading “Pineapple Vanilla Jam”
- 1 Kg watermelon flesh (without seeds),
- 400 g sugar,
- 1 lemon,
- 1 Tbsp rose water.
Continue reading “Watermelon Jam”
You’ll be happily surprised to taste their buttery flavor although they are completely dairy-free and vegan!!
Continue reading “Petit-Beurre Gone Dairy-Free”
Ok, this is a very mouthwatering recipe I wanna try for sure… It has everything! It’s dairy-free, vegan, adjustable to season and taste!! Great take away breakfast idea!!!
Continue reading “Exotic Rice Pudding”
- 800 g strong flour,
- 150 g icing sugar,
- 1 tsp mahaleb, ground,
- 1 tsp cardamom, ground,
- 200 ml coconut oil, melted,
- 450 ml coconut milk,
- 75 g of fresh yeast,
Continue reading “Vegan Easter Bunny Brioches”
- 180 g of round or risotto rice,
- 1 liter of coconut milk,
- 1 vanilla pod,
- 150 g raspberry,
- 2 Tbsp raspberry syrup,
- 100 g icing sugar
- some fresh verbena leaves.
Continue reading “Rice Pudding with Raspberries and Verbena”