Rice Pudding with Raspberries and Verbena

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Ingredients:

  • 180 g of round or risotto rice,
  • 1 liter of coconut milk,
  • 1 vanilla pod,
  • 150 g raspberry,
  • 2 Tbsp raspberry syrup,
  • 100 g  icing sugar
  • some fresh verbena leaves.

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Coconut Whipped Cream Recipe

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It couldn’t  be easier.. it couldn’t be healthier either!! A vegan option to top your desserts!! If you don’t bother to mention it is not heavy whipped cream, no-one can tell the difference!!  It looks like and can be used just like heavy whipped cream, only it’s absolutely dairy and soy free and  tastes… even better!! Totally in love with!!! ❤

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