- 3-4 apples,
- 70g rice flour,
- 60g vegetable margarine, or unmelted coconut oil,
- 60g sugar,
- 60 g ground almonds
- Peel and dice apples. Place them in the pan and dust with ground cinnamon.
- In a bowl, cut the margarine or coconut oil into pieces and add the rice flour, sugar, and ground almonds.
- Work with your fingertips. Add the sablé dough above apples.
- Put in the oven at 180 ° C for 20-30 minutes, depending on your mold.
EnJoy!!!! 🙂 xx