Dairy-Free Crepes Recipe

dairy free crepes recipe


  • 3 large organic eggs,
  • 250 g of wheat flour,
  • 500 ml of almond milk,
  • 1 tablespoon olive oil,
  • 1 pinch of salt.


1. In a bowl, whisk the eggs.
2. Add flour gradually while beating. Then add the warm milk gradually, whisking well in order to have a smooth batter. Add salt and oil as well.
3. Grease a frying pan and heat it over medium heat. When it is hot, put a ladle of batter, move the pan to cover the bottom with the batter, and cook for about 1-2 minutes on each side.
4. Repeat with the remaining batter.

You can flavor the batter with orange flower water, a little rum or vanilla.

EnJoy!!! 🙂 xx



2 thoughts on “Dairy-Free Crepes Recipe

Leave a Reply to mimsk82 Cancel reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s