Pineapple Vanilla Jam

Ingredients:

Preparation:

Peel and dice the pineapples (remove heart and eyes).
In a saucepan, pour the diced pineapple along with the sugar and vanilla beans.
Cook for about 25 minutes over low heat, stirring regularly until pineapple gets translucent and the jam golden.

EnJoy!!! 🙂 xx

6 thoughts on “Pineapple Vanilla Jam”

mylifeasishan June 18, 201618:00 Reply

Looks amazing

LikeLiked by 1 person
1. Kati Simone June 18, 201618:03 Reply
  
  Thank you!!!! 😀😀
  
  LikeLike
Renard Moreau June 18, 201620:59 Reply

[ Smiles ] The perfect jam to paste on top of toasted bread!

LikeLiked by 1 person
1. Kati Simone June 19, 201611:38 Reply
  
  I agree Renard!!!! 😀😀
  
  LikeLiked by 1 person
Archana June 19, 201603:53 Reply

Wow never knew it was so easy to make Jam, looks amazing!

LikeLiked by 1 person
1. Kati Simone June 19, 201611:39 Reply
  
  Thanks!!!!❤ Very simple, isn’t it?😀😘
  
  LikeLike

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