Mango & Coconut Cream



  • 200g fresh mango,
  • 200ml coconut milk,
  • 80 ml of rice syrup,
  • 20 ml lime juice, save some zest for garnish,
  • 2 g Agar-Agar powder,
  • 200 g of fresh strawberries,
  • 8 fresh mint leaves,
  • 10 g of shredded coconut.


  1. Peel the mango and cut roughly into pieces.
  2. Add the mango, coconut milk, rice syrup and lime juice together in a blender and blend.
  3. Pour the mango-coconut mixture in a pan, add the agar-agar and heat over low heat. Bring to a boil.
  4. Take beautiful plates or glasses and pour the warm mango-coconut mixture on the bottom. Chill for a while.
  5. Wash and cut the strawberries and finely chop the mint.
  6. When completely cooled, arrange the strawberries with fresh mint, lime zest and coconut flakes on the mango cream and serve. Alternatively, serve with coconut whipped cream and fresh strawberries.

EnJoy!!!! :)xx


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