Ingredients (for 6 bottles):
- 500 ml of carbonated water,
- 400 g raspberries,
- 130 g sugar,
- 1.5 lemon.
- Blend raspberries and pass through a fine sieve.
- Mix sugar and lemon juice until the sugar dissolves.
- Add the raspberry puree and sparkling water and pour lemonade in bottles.
- Serve chilled.