Two Ingredient “Not Nutella Cake”


A dairy & gluten free cake to fall in love with. Super nutritious and kid-friendly dessert as well!!


  • 4 eggs,
  • 240 g of homemade nutella.


  1. Beat whole eggs for about 6 minutes until they triple in size.
  2. Put the homemade Nutella in a glass container and place in the microwave for about 20 seconds to get a fluid consistency.
  3. Then, add ⅓ of homemade nutella to beaten eggs mixing well, and repeat the same with the other two parties until all the chocolate is perfectly incorporated.
  4. Pour the mixture into a round shape lined with greased parchment paper and bake in a preheated oven at 350 F / 175 C degrees for 20 or 25 minutes (or check with a toothpick if the cake is already baked).
  5. Unmold after completely cold.

EnJoy!!!! 🙂 xx


image via Pinterest


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