Here’s a super simple recipe to make for the sunny days: raspberry mousse! It’s vegan and gluten-free, so it will fit good for a lot of diets. For a no soy version, use almond cream or oatmeal, instead.
- 2 glasses of soy cream,
- 2 glasses frozen raspberry,
- 2 g agar-agar powder,
- 1/2 glass brown sugar.
1.Start by mixing raspberries with cream and sugar, like this:
2. When a smooth mixture obtained, transfer to a saucepan and add the agar powder, gently stirring with a whisk.
3.Bring to a boil and stir for about 2 minutes.
4.Put the mixture in small pots, and refrigerate for 3 hours.
EnJoy!!!! 🙂 xx