A dairy & gluten free cake to fall in love with. Super nutritious and kid-friendly dessert as well!!
This ice cream recipe is super suitable for the hot days: vegan, nutritious and refreshing!! It is only made with fruit – no added sugar – and the result reminds of an Italian gelato. Easy to prepare as well, as you won’t need to have an ice cream maker machine, only a mixer or blender.
It is evening, you return from a long day at work, the gym, the supermarket and you are done with the obligations of the day. You sit on your balcony, you call your friends, press the play button on your favorite music and rest. But something is missing… There’s no such thing as friendly gathering without refreshing cocktails, and summer is definitely the perfect season to enjoy them!! And what’s great about it, is that you can easily prepare them at home, and cool the warm nights on the terrace with your beloved ones.
A steaming hot soup can be especially repulsive when the temperature begins to rise, but the cold soups is a different and very tasty thing. Cool, refreshing, colourful and loaded with seasonal fruits and vegetables, is a perfect way to beat the heat. See them, in a different way …now that we’ve made the most beautiful ice bowls let’s fill them with the most flavoured chilled fruit soups!! Can you think of anything better? ❤
Life is full of colours!! The sky, the sun, the sea, the grass, the flowers, the fruits, the veggies…. The Rainbow!! Let’s play a game….
- ½ vanilla pod,
- 2 cups rice or almond milk,
- 1 ½ cup coconut whipping cream,
- 3 egg yolks,
- 1 cup granulated sugar,
- 2 tsp licorice granules or 3 teaspoons of licorice powder,
- 1 ½ cup cherry and blackcurrant puree,
- 6 licorice roots.
You’ll be happily surprised to taste their buttery flavor although they are completely dairy-free and vegan!!
Now that summer is just around the corner, all we want is something chilled and fruity. Even better if it’s vegan and sugar-free!! 🙂
– 350 g bulgur, or your favourite grain,
– 2 tomatoes,
– 1 red pepper,
– 1 yellow pepper,
– 2 shallots,
– An average jar of peas (or fresh peas,)
– Parsley and tarragon,
– Black olives,
– 2 avocados,
– 1 grapefruit (optional),
– Lemon juice, olive oil, salt, and pepper.