Thai Prawns with Ginger, Chilli and Coconut Milk

Ingredients:

• 800g frozen prawns,
• 2 onions, peeled and chopped with the rod,
• 1 clove garlic, peeled and chopped,
• 1 carrot peeled and cut into small cubes,
• 1 chopped chilli,
• 250 g of noodles,
• 200g shelled peas,
• ginger root,
• 1 bunch coriander,
• 500 g of coconut milk,
• Sesame oil,
• black pepper.

Preparation:

1. Heat the sesame oil in a frying pan and saute the grated ginger, onions, garlic, carrot and pepper.
2. Add the shrimp, stirring constantly until pink, then add the coconut milk.
3. Add salt and pepper, add the peas and the chopped coriander. Cover and simmer on low heat for about 25 minutes.
4. Meanwhile, cook the noodles according to the package directions, for about 6 minutes.
5. When the noodles are cooked, drain well.
6. Serve Thai shrimp with sauce accompanied by a second bowl with the noodles.
7. Enjoy hot. 🙂 xx