Crawfish Boil Recipe



  1. 10-12 crawfish, fresh and pre-purged,
  2. 2 onions,
  3. 1-2 bay leaves,
  4. 1 tablespoon allspice,
  5. 2 tablespoons olive oil,
  6. 1 lemon,
  7. fresh parsley, chopped,
  8. salt.


  1. Add water into a pot and bring to a boil. Add salt.
  2. Take a piece of cheesecloth and place there  the onions, the lemon, the bay leaves and allspice. Tie it up and place it into the boiling water.
  3. After about 5-7 minutes remove the cheesecloth.
  4. Place the crawfish into the water. Add the olive oil.
  5. Boil over high heat for 5-10 minutes, or until all shells have turned bright red.
  6. Drain the crawfish and serve with lemon and parsley.
  7. Tip: Use the broth to boil pasta, to accompany the crawfish.


EnJoy!!!! 🙂 xx


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