- 10-12 crawfish, fresh and pre-purged,
- 2 onions,
- 1-2 bay leaves,
- 1 tablespoon allspice,
- 2 tablespoons olive oil,
- 1 lemon,
- fresh parsley, chopped,
Now that it’s getting colder and colder, a bowl of this comfort soup will make you fill warm, healthy and happy! ❤
Are you looking for a healthy way to “produce” vegetables into your own kitchen? Do you want to know what you are eating? Is it important to you that your food is free from pesticides? Cultivate again food from the remnants of your kitchen! It’s fun and very simple … if you know how to do it.
Just remember that the quality of plant you use determines the quality of the “new” food will sprout in your kitchen. For this reason, prefer buying local organic products, to be sure that your plants are fresh, healthy and free from chemical and genetic interventions. Continue reading “Tips Today: Grow Celery into your Kitchen”
Aromatic, wonderful, balanced in sweetness, these biscotti taste a little bit of greek ouzo and have the warmth of sesame in every small bite. Great coffee friend, don’t you think? 🙂
They are perfect to be given as a Christmas gift to gourmand friends or just for Christmas decoration… A dairy-free version of them, actually… 🙂
Sometimes all you want is a warm and comfort panini!! This one is dairy-free, of course, vegan and will remind you of the taste of apple pie!!!