Watermelon Jelly


Dairy free and vegan (if you use agar powder), very light and refreshing!! Summer days we still ❤ you!!


  • 2 kg (70,55 oz)  plus 200 g. (7,05 oz)of watermelon,
  • 16 Gelatin sheets  or 20 g. (0,70 oz) of gelatin powder,
  • 2 tbsp dairy free chocolate drops (optional).


  1. Remove and discard seeds and blend the watermelon.
  2. Strain through a very fine sieve.
  3. You gonna need 1 litre of juice (about 4 cups).
  4. Remove seeds from the extra 200 g. of watermelon and cut it into cubes  (about 1 cm each).
  5. Put half of watermelon juice in the refrigerator to chill.
  6. Boil the rest watermelon juice and add  the gelatine. Mix well until completely dissolved.
  7. Add the rest of the juice and stir well.
  8. Divide into 8 wet ramekins the chocolate drops (these are gonna be the seeds you know!!) and chunks of watermelon and pour in the jelly.
  9. Refrigerate for at least 6 hours.
  10. When about to serve, dip the molds for a few seconds into hot water and invert.
    Note:  If you use gelatin leaves, first put them in 1/2 cup. of cold water, until softened, squeeze them and then add them into the boiling juice.

EnJoy!!!!!!! :)xx

source: athinorama.gr

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