Apricot Clafoutis

apricot clafoutis11

A dairy free version of a traditional french recipe…


  • 500 gr of fresh apricots,
  • 5 eggs,
  • 125 gr of sugar,
  • 1 sachet of dry yeast, (9 gr),
  • 250 gr of flour,
  • 100 ml of almond milk
  • 125 gr of coconut oil


  1. Preheat the oven at 375 F degrees (180 ° C).
  2. Boil the almond milk. Αdd into the coconut oil and stir.
  3. In a bowl add sugar, yeast and flour and mix to combine.
  4. Beat the eggs and add them into the hot almond milk, stirring constantly.
  5. Pour into the flour mix and keep stirring.
  6. Arrange apricot halves in the bottom of a baking clafoutis (rectangular, round, oval … I used small round ones).
  7. Pour the mixture over and bake for 30-45 minutes, depending on your baking pan.
  8. Dust with caster sugar (optional).
  9. Serve warm or cold.

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EnJoy!!!!! :)xx

2 thoughts on “Apricot Clafoutis

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