Mustard and Lemon Anchovies

lemon and mustard anchovy1

In general I love fish only with lemon and olive oil sauce…. But when I tried out this recipe… I revised!! 🙂


  • 500 gr of fresh anchovies,
  • 1-2 tbsp of mustard, mild or hot, your choice… (I prefer mild though),
  • juice of a big lemon,
  • olive oil,
  • fresh oregano,
  • salt and
  • black pepper, ground,
  • 1 small chilli pepper, chopped (optional).


  1. Clean anchovies, cut heads and wash thoroughly.
  2. Put all ingredients into a frying pan with a lid.
  3. Cover with the lid and place over medium heat.
  4. Cook for 10-12 minutes.
  5. Serve with extra fresh oregano, and a salad!!

EnJoy!!!!! :)xx

lemon and mustard anchovy4

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