Cherry Financiers

cherry financiers3

A dairy free version of this fine french little cakes recipe!!! ❤ Just adorable!!


  • 150g of coconut oil, melted,
  • 175g of icing sugar,
  • 50g of flour,
  • 90gr of almonds, finely grounded,
  • 5 egg whites,
  • cherries.


  1. Preheat oven to 350 F ( 175° C) degrees.
  2. In a bowl  whisk the egg whites for a few seconds.
  3. In another bowl mix the icing sugar with the flour.
  4. Add the almond powder into and stir.
  5. Pour over the eggs and mix.
  6. Finally add the coconut oil and mix gently until well blended.
  7. Clean the cherries and cut in halves.  Remove and discard pits.
  8. Pour the mixture into Financier molds, using a pastry bag or spoon.
  9. Add one or two halves of cherries on top without pressing too hard.
  10. Bake for 15 to 20 minutes depending on your molds. Do not overbake, though, or they will get dry.

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EnJoy!!!! :)xx

3 thoughts on “Cherry Financiers

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