Spaghetti Shrimp with Basil & Almond Cream

spaghetti shrimp with almond cream0


  • 500 gr spaghetti,
  • 500 gr of cleaned shrimps,
  • fresh basil leaves,
  • 200 ml of almond cream,
  • Himalayan salt,
  • black pepper, freshly ground,
  • 2 tbsp of olive oil.


  1. Bring a pot of well-salted water to a boil. Cook the pasta until al dente.
  2. Meanwhile, in a skillet, over medium heat, cook the shrimps with the  olive oil, for 2-3 minutes. Add the basil leaves and ground pepper.
  3. Pour into the almond cream and stir for 1-2 minutes.
  4. Drain the pasta and add to the sauce.
  5. Add some more freshly ground black pepper and serve.

EnJoy!!! :)xx

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