Swiss Roll with Chocolate Filling

swiss roll2Ingredients:

  • 6 eggs,
  • ½ cup of honey,
  • ⅓ cup of coconut flour,
  • ¼ cup of cocoa
  • ½ tsp of  baking soda.
  • For the chocolate  filling:
  • 1 peeled avocado, ripe (about 150 gr),
  • 60 gr of honey,
  • 20 gr of cocoa powder,
  • 3 tsp of orange zest,
  • 1 tsp vanilla extract.
  • 1/2 cup of strawberry jam

Preparation

  1. Start by making the chocolate filling first: Put the avocado in a food processor and blend until creamy.
  2. Add the remaining ingredients and mix well.
  3. Keep in fridge until needed.
  4. Preheat oven to 350 F (170 C) degrees.
  5. Line a size 24x30cm baking pan with  parchment paper.
  6. Put the egg whites in a bowl and whisk until they form soft peaks.
  7. In a second bowl, whisk the egg yolks with honey until you get a light yellow cream (about 1-2 minutes).
  8. Add the coconut flour, cocoa and baking soda to the yolks and mix until combined.
  9. Using a metal spoon, add first the  ⅓ of egg whites to the yolk mixture.
  10. Slowly add into the mixture the remaining egg white one.
  11. Spread the mixture into the pan and bake for about 15 minutes.
  12. Remove pan from oven, lift holding the baking paper edges and wrap it together with the baking paper from one end to the other.
  13. Place the cake in the refrigerator with the open side of the paper on the bottom.
  14. Once the cake is chilled, unfold, spread a thin layer of jam and the as much of the chocolate filling you like (I used about the half).
  15. Roll the cake and serve chilled.

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Notes: You can use only jam or only chocolate filling. If you use only jam then double-size the dose (1 cup).

Enjoy!!!!! :)xx

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3 thoughts on “Swiss Roll with Chocolate Filling

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