Bolo de Arroz: Little Rice Cakes

bolo de arroz Little Rice Cakes2

A great Portuguese recipe, from a great-great blog. Made the necessary changes to adjust it to dairy free and… can’t wait to try it!!! ❤


  • 6 eggs + almond milk = 500 g,
  • 300 g  of Sugar,
  • 300 g of plain flour,
  • 150 g of rice flour,
  • 150 g of coconut butter, semi-melted,
  • 25 g of baking powder,
  • Vanilla extract,
  • Lemon zest


  1. Preheat the oven to 400 F (200ºC) degrees.
  2. Prepare your baking tins (like those you use for muffins): line each one with a paper baking cup. If you gonna use the paper baking tins like those on the photos just put all the paper baking tins on a baking tray.
  3. Beat coconut oil with sugar until fluffy. Add the eggs, almond milk, vanilla extract, lemon zest and beat until well incorporated.
  4. Add the flour and the baking powder sifted and engage well.
  5. Fill the baking tins  up to two-thirds of their height.
  6. Sprinkle with sugar and bake at 400 F (200° C)  for about 5 minutes and at 375 F (180 ° C) degrees until they pass into baked.
  7. Sprinkle with sugar and let cool.

bolo de arroz Little Rice Cakes1bolo de arroz Little Rice Cakes4bolo de arroz Little Rice Cakes5bolo de arroz Little Rice Cakes6

EnJoy!!!! :)xx

Recipe and photos adapted from

4 thoughts on “Bolo de Arroz: Little Rice Cakes

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