Fig & Almond Little Flans

fig and almond little flans


  • 2 large figs
  • 600 ml of almond milk
  • 3 tbsp of white almond puree
  • 5 tbsp blond cane sugar
  • 3 tbsp cornstarch
  • 1 pinch of powdered vanilla
  • 1 tsp agar-agar


  1. Wash and cut the figs into small pieces.
  2. In a saucepan, whisk together all the ingredients except the fig.
  3. Bring to a boil, whisking constantly.
  4. Cook for about 2 minutes while whisking.
  5. Remove from the heat and add the chopped figs, mix and pour into 4 ramekins.
  6. Allow to cool 1 to 2 hours.

EnJoy!!!! :)xx

recipe and photo via

4 thoughts on “Fig & Almond Little Flans

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