Just Apples – Applepie



  • 1 kg of apples,
  • 160 g of sugar,
  • 25 ml of apple juice,
  • Juice of 1 lemon,
  • the seeds of a vanilla bean.


  1. Preheat oven to 250 F (120 C°) degrees.
  2. Line a pan with parchment paper.
  3. Place in a saucepan apple juice with the sugar, lemon juice and scraped vanilla.
  4. Bring to a boil, reduce heat and simmer for about 10 minutes.
  5. Peel the apples, remove the core and cut into very thin slices with a mandolin or just a sharp knife.
  6. Line apples in layers into the mold which is daubed each time with apple syrup.
  7. Pour the remaining syrup over.
  8. Bake for 3 hours and then put a piece of foil and leave like this for one hour.
  9. Let cool in pan and unmold.
  10. Serve warm or at room temperature.

EnJoy!!!!! :)xx

recipe and photo via marciatack.fr

2 thoughts on “Just Apples – Applepie

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