Sweet or salty? …It’s up to you!!
- 2 l of oil
- 2 green bananas
- Sea salt to taste
For the Salty Version:
Step one: Peel the bananas and slice them with a mandolin (vegetable peeler), into thin slivers.
Step two: Heat oil to 160 degrees, fry the bananas by immersion, until crispy and golden.
Step three: Sprinkle sea salt to taste and serve.
For the Sweet Version:
Just replace the sea salt with icing sugar.
Recipe via cybercook.com.br