Grilled Pineapple with Coconut & Mint Dairy free Yoghurt

Gegrillte-Ananas-mit-Kokos-Minzjoghurt-F4132001jpg~6_img_308x0 On sunny spring and summer days when I think of “dessert,” the first thing that comes up to my mind is something chilled and fruity.   Found this water mouthing recipe on and since we have a casein, not lactose,  issue, thought of replacing the lactose-free yogurt with a dairy free one… Ingredients:

  • 6-8 stalks of mint
  • 50 g grated coconut
  • 350 g of coconut yogurt
  • 2-3 Tbsp of honey
  • 1 large pineapple
  • 8 wooden skewers


  1. Wash, dry mint and cut out the leaves.
  2. In a food processor blend mint together with the grated coconut.
  3. In a bowl mix together coconut yogurt with half of the mind and coconut mixture and stir in the honey.
  4. Peel the pineapple and cut lengthwise into 4 slices. From the middle cut out two slices of the hard stalk, so that will  remain 4 rods.
  5. Cut these rods in half lengthwise.
  6. Pass  these 8 strips of pineapple  through wooden skewers.
  7. Grill pineapple skewers for about 5 minutes, turning them around a few times.
  8. Divide coconut yogurt mixture on 8 short glasses.
  9. Sprinkle over with the remaining half of coconut-mint mixture.
  10. Insert the pineapple skewers.
  11. EnJoy!!!!

:)xx recipe via:

Photo: Food & Foto, Hamburg

2 thoughts on “Grilled Pineapple with Coconut & Mint Dairy free Yoghurt

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s