Sautéed Portobello Mushrooms

portobello sauteed3


  • 4 portobello mushrooms, cut in big sized pieces (6-8 each)
  • 5 tbsp of extra virgin olive oil
  • 1/2 onion cut in thin slices
  • 1 clove of garlic, finely chopped
  • 1/4 tsp of nutmeg
  • juice of half a lemon
  • Himalayan salt
  • black pepper, freshly ground


  1. Warm 2 tablespoons of olive oil  in a skillet over medium heat and add the freshly ground pepper.
  2. Stir in onions mushrooms and garlic. If you have garlic flavored olive oil then skip the garlic clove and just replace the 2 from 5 tablespoons of the olive oil with this.
  3. Reduce heat to low and cook until the mushrooms are soft and blackened.
  4. Season with salt and nutmeg. Add additional olive oil as needed.
  5. Turn the heat off and drizzle with the lemon juice and 2-3 tablespoons of olive oil.
  6. Serve warm.

portobello sauteed2

EnJoy!!!! :)xx

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