homemade nutella

Yes, with double-T, not-L!!! Because it comes from the words “Nut” and “telia”, which in greek means “perfect”!! 🙂


  • 1 cup of raw hazelnuts
  • 3 Tbsp of honey
  • 1/3 cup cocoa powder
  • 4 Tbsp of coconut oil, melted
  • 1/2 to 2/3 cup of almond milk


  1. Roast the hazelnuts at 200 C degrees for 8-10 minutes. Place them on a towel and rub them between your hands to get their skins out.
  2. When most of them are peeled, let them cool and blend them very well in a high-powered food processor for about 5 minutes. You will need to make pauses and scrape down the sides. When you get a form like smooth creamy paste then it is ready (it must be similar in texture to almond butter).
  3. Add into your food processor the rest ingredients and blend until combined.
  4. If the mixture is dry add some more almond milk or coconut oil. Mine got perfect (telia) with 1/3 of almond milk.
  5. Keep in fridge. Eat it as it is, with a spoon when you are craving for chocolate, use it as a spread on toast, use it as filling in cakes and biscuits….

homemade nutella6homemade nutella7homemade nutella3

Note: You can also make it even easier with store-bought hazelnut butter, cocoa and honey. In this case, you will need for 1 cup of hazelnut butter: 3-4 tbsp of cocoa and 3-4 tbsp of honey. You can add 1-2 tbsp of coconut oil if you like to make the mixture thinner.

EnJoy!!!!! :)xx

3 thoughts on “Nuttelia

  1. For a second there I thought you meant that other stuff which does have milk in it. I found out the hard way. Should have read the label before buying. Your recipe is definitely better!

    Liked by 1 person

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