Salmon, Olive & Oregano Grissini

olive & oregano grissini10 Ingredients:

  • 200 ml of water
  • 200 ml of olive oil
  • 2 Tbsp of apple cider vinegar
  • 1 Tbsp of ketchup sauce
  • 1 Tbsp of dry oregano
  • 1/2 tsp of Himalayan salt
  • 100 gr of olives, finely chopped
  • 50-70 gr of baked or grilled salmon
  • about 500 gr of all-purpose flour
  • 1 tsp of baking powder

Preparation

  1. In a bowl mix the flour with baking powder.
  2. In a large bowl combine together all the rest ingredients, except chopped salmon.
  3. Add the flour mixture and the chopped salmon in and knead until you get a smooth dough that doesn’t stick to your hands.
  4. Cover with a towel and set aside for half an hour.
  5. Preheat your oven at 340 F (180 C) degrees.
  6. Prepare a baking sheet and  line it with parchment paper.
  7. Take a small ball of the mixture, knead it between your hands, then carefully roll it into a long stick. Repeat this for the remaining breadstick mixture.
  8. Place the breadsticks on the baking tray. They won’t expand in size very much, so you can place them quite close together.
  9. Bake for 20-25 minutes, until golden brown.
  10. Let cool for at least half an hour.

olive & oregano grissini3olive & oregano grissini6olive & oregano grissini15 EnJoy!!!!! :)xx

Note: You can avoid salmon if you want. Replace it with extra olives, or anything you like.

Advertisements

2 thoughts on “Salmon, Olive & Oregano Grissini

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s