What life taught me is the very much known: “When life gives you lemons…. make lemon juice”. 🙂
What my husband’s godmother taught me is: “When season gives you organic lemons, take their zest and keep it for the whole year into your fridge.”
All you gonna need is:
- organic lemons (or oranges, or bergamot), brushed, cleaned and dried
- simple syrup, made from equal parts of sugar and water
- one small jar
All you have to do is:
Take zest from the fruits, put it in the jar and fill with the simple syrup. That’s all.
Put the lid on and keep it in your fridge.
Note: I made orange yesterday…. which reminds me of……