Tip of the Day

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When making  homemade pizza dough replace water with the same amount of stock to achieve more flavor and nutrition.

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2 thoughts on “Tip of the Day

  1. But only real stock. Not shop stock. Spooky you should post this today I teach Catalonian children and today they were telling me that when they make pizza dough they use beer. Alcohol evaporates at 70 degrees so thats not a problem. Will do a taste test and compare the two!

    Liked by 1 person

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