Giant White Beans and Tomato Casserole

giant beans casserole7


  • 500 gr giant white beans
  • 2 onions, sliced
  • 4 cloves of garlic, thinly sliced
  • 1 cup of olive oil
  • 1 stalk of celery, chopped
  • 500 gr of tomatoes diced
  • 1 tsp of sugar
  • Himalayan salt
  • Black pepper, ground
  • parsley, chopped


  1. Soak beans overnight.
  2. Next morning drain and put beans into a large pot. Add water and bring to a boil.
  3. Boil for 5-10 minutes, discarding foam when needed.  Drain again and repeat the previous step.
  4. Cook for about 50 minutes, or until getting softened.
  5. Drain beans into a casserole, keeping aside the water they were boiled in.
  6. Preheat oven at 400 F (200 C) degrees.
  7. Warm half olive oil into a pan over medium heat and add into the sliced onions, celery and garlic. Cook for about 10 minutes, taking care not  to let them get brown.
  8. Add the diced tomatoes, sugar and season with salt and pepper. Cook for another 10 minutes.
  9. Pour the tomato sauce and the rest half of olive oil over the beans. Add two cups of the water you kept from boiling beans and sprinkle with parsley.
  10. Bake for about 45-60 minutes. Add water if needed.

giant beans casserole10giant beans casserole5

EnJoy!!! :)xx

2 thoughts on “Giant White Beans and Tomato Casserole

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