Homemade Tortillas



  • 2 cups of flour (I used half all-purpose and half corn)
  • Himalayan salt
  • 1/3 cup of coconut  oil, unmelted
  • 1/2 cup of warm water


  1. Sift flour. Add salt and stir.
  2. Add the unmelted coconut oil and mix with fingertips to combine.
  3. Add warm water as needed to make a sticky dough.
  4. Dust your surface with flour and knead on it, until a smooth ball forms.
  5. Make a ball with your dough, wrap with plastic and refrigerate for 15 minutes.
  6. Divide dough into 8-10 smaller balls.
  7. Roll each ball over a surface  lightly dusted with flour.
  8. Heat your skillet over high heat for 5 minutes.
  9. Cook tortillas for about 30 sec on each side, or until it gets dry and a few brown spots form on them on both sides.
  10. Place the cooked tortillas into the oven, on low heat, covered with a damp towel, until you finish them all.


Enjoy!!!! :)xx

2 thoughts on “Homemade Tortillas

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