Chocolate Cupcakes

chocolate cupcakes4

Ingredients

  • 90 gr of coconut oil, unmelted
  • 130 gr of sugar
  • 3 large eggs
  • 150 gr of all-purpose flour
  • 90 gr of  cocoa powder
  • 100 ml of almond milk
  • 1/2  tsp of baking soda
  • 1 tsp of baking powder

Preparation

  1. Preheat oven to 350°F (180 C).
  2. Put paper baking cups into the muffin tins and grease them a little.
  3. Into a bowl sift together flour, soda and baking powder. Add the cocoa powder and mix.
  4. In a large mixing bowl cream together coconut oil with sugar.
  5. Add the eggs, one by one, and keep whisking.
  6. Pour the almond milk along with the flour mixture and whisk until combined.
  7. Spoon mixture into the muffin tins and fill up to 2/3.
  8. Bake for about 20 minutes.
  9. Cool cupcakes into the tins on a rack for about 5 minutes.

chocolate cupcakes3chocolate cupcakes66chocolate cupcakes7

Enjoy!!!!! :)xx

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3 thoughts on “Chocolate Cupcakes

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