Butternut squash, Caramelized Onion & Fennel Lasagna

Butternur squash, Caramelized Onion & Fennel Lasagna1


  • 1 package of lasagna
  • 1/2 kg of butternut squash, cubed
  • 1 fennel chopped in thin slices
  • 1 onion cut vertically in thin slices
  • 2 tablespoons fresh sage, finely chopped (optional)
  • 2 eggs, lightly beaten
  • 1/2 cup of almond milk and 2 tbsp divided
  • olive oil
  • Himalayan salt
  • 1/2 tsp of sugar


  1. On a baking sheet, toss cubed squash with olive oil and Himalayan salt and roast at 400F for about 25 minutes, or until golden. Set aside and let cool.
  2. In a heavy skillet, heat olive oil and cook onions and fennel with sugar on medium heat for 25 minutes until very soft and light golden brown. Set aside.
  3. In a food processor  mix the roasted butternut squash and make a puree of it. You can do it by fork too if your butternut squash is very soft.
  4. Add the beaten eggs, sage and almond milk and mix, just to combine.
  5. Add the caramelized onions and fennel and stir.
  6. Grease one casserole dish.
  7. Spoon on the bottom of the dish a small amount of the mixture and lay sheets of lasagna on it.
  8. Add spoonfuls of the mixture and spread with a rubber spatula. Lay sheets of lasagna on them.
  9. Repeat the step above until your squash mixture is over.
  10. Finish with the last layer of lasagna. Wet them a little with a couple of tablespoons of almond milk.
  11. Bake covered with foil for 1 hour at 350F. Uncover the last 15 minutes of baking.
  12. Let the lasagna cool for 20 minutes before serving.

Butternur squash, Caramelized Onion & Fennel Lasagna3Butternur squash, Caramelized Onion & Fennel Lasagna5Butternur squash, Caramelized Onion & Fennel Lasagna7Butternur squash, Caramelized Onion & Fennel Lasagna8Butternur squash, Caramelized Onion & Fennel Lasagna9Butternur squash, Caramelized Onion & Fennel LasagnaEnJoy!!!!! :)xx

6 thoughts on “Butternut squash, Caramelized Onion & Fennel Lasagna

  1. Oh damn, this is really making me miss lasagna! Looks like an amazing combination, too bad I can’t have this myself (stupid food issues). Might have to make it for others though, at least I could see them enjoying it.

    Liked by 1 person

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