Now that Christmas is just around the corner, I made again the easy mouth-melting coco-pralines, only this time I gave them colour, made them more festive!!
All you have to do is keep out of the fridge a small quantity of the chocolate you’ve already made. Oh, some frozen fruits of the forest too!! 🙂
When your pralines are chilled enough, use the chocolate you kept warm to stick the fruits on them.