Snowed Almond Cupcakes



  • 1 1/2 cup almond milk
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup sugar
  • 1/2 cup almonds, ground
  • 1/2 cup olive oil
  • 12 almonds
  • caster



  1. Preheat oven to 350°F (180 C). Put paper baking cups into the muffin tins and grease them a little.
  2. Into a bowl sift together flour and baking powder. Add sugar.
  3. In a large bowl beat eggs. Add almond milk and mix.
  4. Add oil and beat together.
  5. Add flour mixture and beat until combined.
  6. Add ground almonds and stir with a spoon.
  7. Pour mixture into the muffin tins and fill up to 2/3.
  8. Bake for about 20-25 minutes.
  9. Cool cupcakes into the tins on a rack for about 5 minutes.
  10. Take them off and snow them with caster.
  11. Pin a whole almond into the middle of each cupcake.
  12. Cool them a little and serve.


Enjoy!!! :)xx



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