Easy and Raw Caramel-Banana-Chocolate Ice Cream Cake with Goji Berry Sauce

Posted on by Kati Simone

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Ingredients

Base:

  • 1 cup raw almonds
  • 1 cup dates

Caramel:

  • 1 cup dates
  • 1/4 cup water
  • 1 tbsp almond or peanut butter

Chocolate pudding:

  • 1 avocado (ripe)
  • 1/4 cup cocoa powder
  • 1/4 cup raw honey (or 1/2 cup dates 1/4 cup + water)
  • 1 tbsp almond milk

Banana ice cream with vanilla flavor:

  • 3 frozen bananas, cut in small pieces
  • seeds from a vanilla pod

Goji Berry sauce:

  • 1/4 cup goji berries
  • 3 tbsp honey
  • 30 ml water

Preparation

Base:

  1. Soak “base” dates into the water for about an hour.
  2. Blend  almonds in the food processor until they become crumbs.
  3. Strain water from dates and squeeze gently.
  4. Add dates into the food processor and mix again until the mixture stick together.
  5. Press the mixture into the bottom of a silicon cake tin and set aside.

Caramel, Chocolate pudding and Goji berry sauce:

  1. Blend all the “caramel” ingredients in the food processor until soften and become a thick and creamy mixture.
  2. Place into a bowl and set aside.
  3. Do the same to make the chocolate pudding and the goji berry sauce, and pour mixtures into separate bowls.

Banana ice cream with vanilla flavor:

  1. Mix bananas and vanilla in a blender at high speed until gets thick and gains smooth and creamy texture. It can take a minute, but then it turned into ice cream very quickly, so pay attention.

Assembling the cake:

  1. Spread the banana ice-cream over the nut basis.
  2. Then carefully spread chocolate pudding over the banana ice-cream and place in the freezer overnight.
  3. Let it in room temperature for about 20 minutes before serve.
  4. Garnish with the goji berry sauce.

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Enjoy!!!! :)x

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16 thoughts on “Easy and Raw Caramel-Banana-Chocolate Ice Cream Cake with Goji Berry Sauce”

  2. wow that looks amazing. THANKS for stopping by and liking of all things a post on fondue which couldnt be more dairy if it bit you in the calf! Love your page look forward to trying some recipes. The one above looks great

    Liked by 1 person

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