Raw and Simple Almond-Cheese Spread


…. Or as I like to call it: Almost-Cheese spread!!!! 🙂


  • 1 1/2 cup raw almonds (about 200 gr)
  • 30 ml lemon juice + 30 ml water
  • 1/2 cup water
  • 3 tbsp olive oil
  • 1 green pepper
  • 1 clove garlic crushed (without germ)
  • 1 ÂĽ tsp Himalayan salt

Continue reading “Raw and Simple Almond-Cheese Spread”

Leche de Almenrdras – Almond Milk


You can drink it as it is, add to coffee or use it into recipes instead of milk. Adjust to your taste by adding or not bitter almond extract, more or less honey, or even adding cinnamon or salt!!! Do not discard the almond meal that has left after straining…. dry it out in a very low oven and use it in baking recipes instead of almond flour. 🙂


  • 100 gr raw blanched almonds
  • 400 gr water
  • 1-2 tbsp honey
  • few drops of bitter almond extract (optional)

Continue reading “Leche de Almenrdras – Almond Milk”

Stuffed Jack O’ Lantern & Jack O’ Peppers



  • 2 tomatoes, blended
  • 2 yellow peppers
  • 1 orange pepper
  • 1 red pepper
  • 1 small pumpkin
  • 3/4 ground meat (beef-if there’s no allergy, pork, chicken…)
  • parsley, finely chopped
  • 2 small carrots, finely chopped
  • 1 large onion, finely chopped
  • 2 tsp dry or fresh mint
  • 1 tsp oregano
  • 2-2 1/2 handfuls of basmati rice
  • salt & pepper
  • olive oil

Continue reading “Stuffed Jack O’ Lantern & Jack O’ Peppers”

Pomegranate Jelly


There is much talk about the protective properties of the pomegranate in cardiovascular disease.  Both pomegranate juice and the fruit itself are rich in antioxidants, which fight free radicals in the body. Also, the kernel containing the pomegranate is ideal for digestive function.

  • 750 ml pomegranate juice
  • 150 gr sugar
  • 2 cinnamon sticks (ideally Ceylon)
  • 25 gr gelatin sheets
  • 1kgr pomegranate purified

Continue reading “Pomegranate Jelly”