- 6 large eggs
- 120 gr coconut oil
- 150 gr raw cocoa powder
- 3/4 cup honey
- Preheat oven at 425 degrees (220 C).
- Beat eggs until fluffy.
- Add rest ingredients and whisk.
- Pour mixture into greased baking tins.
- Bake muffins for about 20-25 minutes, or until they rise and begin to pop.