Easy mouth-melting Coco-Choco Pralines



  • 1/2 cup of coconut oil
  • 1/4 – 1/2 of cocoa powder
  • 2 tbsp honey


  1. Melt coconut oil with honey (if they are n’t already melted) and whisk.
  2. Add cocoa powder until it gets a creamy consistency.
  3. Pour into a silicon chocolate mold or a silicon mini muffin tray.
  4. Chill in the fridge for  about an hour.

Note: Add whatever you like: orange zest, nuts, dried fruit or coconut.


6 thoughts on “Easy mouth-melting Coco-Choco Pralines

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