- 1/2 cup of coconut oil
- 1/4 – 1/2 of cocoa powder
- 2 tbsp honey
- Melt coconut oil with honey (if they are n’t already melted) and whisk.
- Add cocoa powder until it gets a creamy consistency.
- Pour into a silicon chocolate mold or a silicon mini muffin tray.
- Chill in the fridge for about an hour.
Note: Add whatever you like: orange zest, nuts, dried fruit or coconut.