Delicius dairy-free, egg-free, gluten free Birthday cake!!!!!!!!

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This is my favorite sweet and that’s because not only it’s dairy-gluten-egg-free but also chocolate cream contains no trace of nuts and oil. The creamy texture of the chocolate is due solely to fat avocado (88% content), which is beneficial monounsaturated fatty acids, mainly oleic acid representative. Furthermore a good source of vitamin C, potassium and fiber.
And listen to this: the avocado has excellent antitumor activity, is beneficial for the heart and inflammatory …

So I give you the recipe, which is easy enough. Of course be sure avocados are ripe.

For the Base

Ingredients

  •  150g raw almonds
  • 60g dates
  • 1 tsp.  vanilla extract

Preparation

  1. Put the almonds in a food processor and beat, but careful not to become dust.
  2. Soak the dates for 1 hour, put them in a food processor and mix to make a paste.
  3. Add the almond powder and vanilla extract and stir until  all the ingredients are well mixed. The mixture must be sticking  when you push it with fingers.
  4. Put the mixture in the base of an 18cm strap, pressing gently with fingers.Put in the fridge until the chocolate cream is ready.

For the chocolate cream

Ingredients

  • 770 g peeled avocado
  • 300g honey
  • 100g raw cacao powder
  • 3 tsp. tablespoon orange zest
  • 1 tsp. tablespoon natural vanilla extract

Preparation

  1. Put the avocado in a food processor and beat until it becomes a cream.
  2.  Add the remaining ingredients. If the cream is very tight add some orange juice.
  3. Add the cream over the base, cover with a transparent film and refrigerate.
  4. Serve after 2-3 hours.
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